But the establishment’s reputation is not the only reason to fight parasites. Cockroaches carry many infectious diseases. They multiply quickly and do not leave their favorite spot upon short notice. Just 1 week after the discovery of one or two individuals, you may encounter a whole family, consisting of several dozens cockroaches.

Cockroaches in the kitchen of a restaurant. What to do?

The one thing you shouldn't do is taking matters of pest control in your own hands.

It is true that according to the established norms, the employees are obliged to carry out a general cleaning once a week with light disinfectants, such as chlorine.

But it is only professionals who should carry out a complete professional disinsection. The specifics of catering establishments will not tolerate errors. Use a wrong substance, miscalculate the dosage – and people may suffer.

Profilactix has been working with catering establishments for many years and carries out professional processing of premises and territories around cafes and restaurants. We understand all the principles of pest control in restaurants and most often, at first glance, we name the reasons for the appearance of cockroaches or other pests.

The pest control procedure itself for cafes or restaurants is not very different from that which is carried out in homes.

To begin with, the premises are carefully prepared:

• Passages are cleared and all garbage is taken out,

• Food and utensils are packed and safely taken away,

• All furniture is moved away from the walls, and preferably taken out of the establishment.

Following this, disinsectioncomplete ventilation and control examination of our specialists are carried out by our specialists.

But there are two extremely important features:

• Most often disinsection takes place in the evening or at night, so as not to interrupt the work process. Ideally, you should set aside 1 day for airing after pest control.

• The process of terminating cockroaches in a cafe or restaurant is a very laborious and difficult task. Due to the large number of furniture, hard-to-reach places, the presence of food supplies, Profilactix specialists need special care and attention. Therefore, this processing takes several hours.

We perfectly understand the responsibility we bear for the result and the health of the visitors of the establishment, therefore we act with extreme caution.

We provide all documents that are required for the reporting of sanitary services within one or two days from the date of disinsection. After we are done with our task, you will be left unafraid of any kind of pest control, and insured against such bad surprises as the appearance of cockroaches in the kitchen and in the hall of your establishment.

Call our consultants at +373 795 27 888 and they will answer all your questions and send a team to assess the amount of work.

When you sign a contract with Profilactix, you can forget about any force majeure situations. We take on all the most difficult work and will monitor your establishment on a regular basis.